Melissa Hentges, left, Mary McIntyre, Michele Higgins and Mark Hampton work on the broth for the 85th annual St. Andrew's Thanksgiving Day Dinner on Thursday, Nov. 23.
Dinner will be served from 11 a.m. to 2 p.m. in the Knights of Columbus Hall for dine-in and Carryout will be in the St. Andrew School Cafeteria from 10:30 a.m. to 1:30 p.m.
Tickets for a dinner of Turkey and Burgers' Baked Ham with all the trimmings will be $15 for adults and $6 for children 5 to 12 years of age, under 5 are free.
The silent auction and Bingo will begin at noon in the St. Andrew's gym, along with raffles and other games and booths.
The kids room will be open at 2 p.m. and 6 p.m.
